Our brewery is set up as an extension of our farm, with small batches made right next to our field. We plan each of our recipes to be centered on a farm ingredient — cones from our hop yard, herbs, fruit and even vegetables from the same field that powers our Produce CSA — and even some fun projects with other local growers, especially around barley and malt.
This takes a lot of time and early investment to get going, with ingredients going in months (and sometimes years, in the case of hops and fruit) before brew day. And that’s why we were so excited about the Field Beer CSA, as it functions just like those of you who have supported our product growing for years.
We brew a constantly rotating set of beers in small batches, with recipes being developed on a weekly basis depending on what herbs, fruits & produce are ready in the field. Everything is centered around seasonality.
The Growler CSA offers members weekly fills at a discounted price, in whatever sizes (and combinations of sizes) you like — fill of a 32 ozer, or two, or a regular-sized 64…whatever works for you and your family.
If you have any questions at all, don’t hesitate to email us at firstname.lastname@example.org
Our 2018 program is right around the corner! If you’re interested in receiving a note when our offerings are finalized (likely this February), join our CSA notification list below: