Thanks for your interest in learning more about our farm & brewery. We are an integrated sustainable farm, hopyard & brewery. Our fruits and vegetables come mostly from organic and heirloom seed stock — we think it tastes better — and we grow everything sustainably without any chemical fertilizers or pesticides. We practice companion planting and grow a wide variety of flowers that attract beneficial insects like bees. We brew small-batch beer on site, using fruits and product from our field, available to our customers four days a week in our taproom.
The farming season runs roughly April through October, sold primarily through our CSA, which runs for 15 weeks during the summer. Click here for more information on CSA signups, which happen each spring.
Our beers are made 100% on-farm, using farm ingredients, and available year round in our taproom, which is open Thursday through Sunday. See here for taproom hours and directions.
We offer farm and brewery tours to the public during specific hours.
Due to weather, events & holidays, our tour hours may be subject to change. Please call ahead if you are planning a trip that is outside of our regular taproom hours.
Please also note that beer is not available for sale outside of our taproom hours.
Monday 9am-5pm (No Beer Available)
Thursdays 1:30pm-9:30pm (Beer not available until 3pm)
Fridays 1:30pm-9:30pm (Beer not available until 3pm)